High in antioxidants

Increases energy levels

Enchances mood

Boosts immune system

Stimulates metabolism


Boosts concentration

Lowers cholesterol


History of matcha

Matcha Temple was created out of a love for helping people live healthier, happier, more positive lifestyles through Matcha powdered green tea—one of the world’s most unique and renowned performance-boosting teas.

Enjoyed by Japanese tea farmers and monks for more than five centuries, Matcha has been long used for promoting clarity, focus and alertness, as well as for creating positive, healthy energy.

A smart choice for athletes and those who care about health and wellness, Matcha green tea is shown to help lower blood pressure, fortify cardiovascular health, and even provide protection against certain cancers. More importantly, it contains the right amount of vitamins, minerals, and phytonutrients you need to maximize your physical and mental potential.

At Matcha Temple, we’ve embraced this traditional product by turning it into a more enjoyable, contemporary form with our Masters and Ceremonial Matcha blends. Packed with powerful nutrients and antioxidants that help rejuvenate your mind and body, our powder is perfect for those looking to take their health and fitness to new heights.

Matcha Temple Tea Origins

Where our tea comes from

At Matcha Temple, we’ve sourced our product from Japan where our premium Matcha is carefully chosen and handpicked to ensure each leaf is perfect. And because we properly cultivate our Matcha leaves from farm to table—including a 7-step process of picking, drying, grinding, and grading—every batch offers the best possible quality.

Matcha Temple teas come from the fields around Uji City near Kyoto, Japan, the birthplace of Japanese tea traditions. Tea produced in the Uji region is prized for its bright colour and rich flavour and is often considered Japan’s best.